Showing posts with label CSA. Show all posts
Showing posts with label CSA. Show all posts

10.31.2013

Fall Harvest Meal: Fall Harvest & Bean Soup (23/31)

The vegetables in my fridge have been in abundance lately.
It's the end of the produce season and my CSA loot has been incredible.
I had a bunch of veggies to use and cold, chilly fall day on my hand.
I could only think of one thing I wanted.
Soup.


Fall Harvest & Bean Soup
2 cups fingerling potatoes (sliced)
1 sweet potato (sliced)
1 can black beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can kidney beans (drained and rinsed)
onion
garlic
2 bell peppers
6 heirloom tomatoes, chopped
1 avocado
Juice of half a lime
1 bunch cilantro, chopped (some set aside for garnish)


  1. Slice onion and chop garlic. Saute in a stockpot until soft.
  2. Add chopped bell peppers. (I added some sweet Italian frying peppers I got in my CSA as well for a little extra)
  3. Add chopped tomatoes and potatoes and simmer while you open, drain and rinse beans. Then add those as well. 
  4. Simmer soup covered until potatoes are able to be pierced with a fork.
  5. In a food processor (or blender), puree avocado with lime juice. 
  6. Still mixture into soup along with chopped cilantro. 
  7. Serve hot. Garnish with mashed avocado and chopped cilantro.


This was a food experiment that just happened to go right. And one I plan on making again this season.




It goes perfect with rainy days, chilly temps and cozy blankets. 
Enjoy!

6.28.2013

Meatless Munch: TGIF Night Curry

Sometimes I just want something quick and delicious and flavorful.
I keep a lot of veggies around, especially this time of year.
I like coming up with something different to use all my CSA veggies for.

My friend just gave me a couple of cans of coconut milk and I had a couple zucchini lying around so I thought...hmmm...

What can I make with this?

Since it's the end of the week and we all deserve something that tastes more decadent than we probably need and something easy, delicious and healthy.... 
TGIF NIGHT CURRY. 




Here's what you need for the veggies:

Whatever you want.
No really- I always use onion, garlic and peppers of some sort, but then you can add whatever you like.

In my mix this time:

2 stalks of Spring Garlic, chopped
5 Crimini Mushrooms, sliced
1 small Yellow Squash, sliced
1 bunch of Asparagus, chopped (about 12-15 stalks)
1/4 cup Red Onion, sliced

I sauteed those veggies up in about 1/2 tbsp of coconut oil and a little water.



While those are going, you can work on the sauce. 

I love this simple recipe from Andy at Can You Stay for Dinner:

1/2 cup light coconut milk (I used full fat coconut milk from a can because that is what I  had. Obviously the light coconut milk makes it less calories and fat content)2 tablespoons soy sauce (I use low sodium)1 tablespoon rice wine vinegar1 tablespoons brown sugar1 teaspoon toasted sesame oil (I use regular sesame oil...I assume it's the same as toasted?)1/2 teaspoons curry powder (yeah I don't measure and I like curry so I just dump some in and taste test)1 clove garlic, minced (again- no measuring- usually 2 heaping spoonfuls of the minced kind out of the jar if I don't have fresh)1/2 teaspoon Sriracha hot chili sauce (more Sriracha. ALWAYS)2 teaspoons cornstarch 

Put all the ingredients in a saucepan and whisk together. Get it to a boil, then reduce heat and let it simmer until it thickens up- just takes a couple minutes.
You virtually cannot screw up this recipe. It's so good and easy to flavor to the level you want.



While that is simmering and my veggies are sauteeing, I take a veggie peeler and peel my zucchini into strips or ribbon 'noodle's if you will. This is my latest obsession.



You can make brown rice as your base, but I love using a veggie base to save on calories and carbs- plus you can eat an entire zucchini for about 50 calories and you WILL be full. Veggies for the win!

Once your veggies are to tenderness you like and your sauce is ready, turn off the heat to everything. Pour the sauce over your veggies and mix until coated.

Load up your zucchini noodles with a little or a lot. For me- this made 2 hefty servings over half a noodled zucchini. If I was eating this over brown rice - I'd probably make this into 4 servings with a cup of brown rice cooked and divided evenly.

Then I topped it with a sliced tomato just to take a fancy picture.


1. 2. 3. 4.
Curry FTW.

PS. Then you should make these for dessert. For real. I'm obsessed.

Happy Friday!!

6.09.2013

Staging My Own Mutiny: An Update


It's sort of ironic that it's taken me almost 2 months to give an update on my 7 Experiment when the most recent fast was media, specifically social media. :)

I just really enjoyed not feeling attached to my phone. And I realized how much time I wasted during the day just scrolling thousands of tweets or double-tapping Instagrams. (I'll be honest though- I really still love Instagram).

I thought I would write and blog more during that time but I really didn't.
I thought I would accomplish a ton of projects. But I didn't.
There was a whole week of just adjusting to idle time. It's strange when you are not used to it.
Also what I figured out: all those things you thought you wanted to do but didn't have time for?
You actually just don't want to do them.

So there are a few things I have let go of. Or learned to deal with being in flux. It was definitely a lesson in learning how I spent my free time.

I was able to spend more quality time with family and friends. Even if it was just a walk or coffee date or phone call.
Also, I didn't miss TV AT ALL. I got rid of cable a year ago and just use my AppleTV for Netflix and Hulu. But now, I hardly watch that either. I'd much rather put on some music and read or just be in the silence.

I liked not knowing what everyone was doing every second. Although, when I was bored or waiting in a line or something, it was tempting to look at my social media apps to keep me entertained.
And why is it we have to be constantly entertained? I'm really not sure and that newer need is bothersome.

I looked back at our group discussion and it's interesting to me how many of us noted how bored we were. I was at first, but then I learned to adjust and use that time a little more mindfully. A lot more reading. A lot more walking. Overall- very good for my mental and physical health.

I cheated one time when I posted a tweet in support of the Boston bombings. It was really hard not to look at twitter when that was happening, but I didn't. I read some news on the internet for about 30 minutes then shut it down.

The main after effect of this one is I have spent considerably less time on twitter and Facebook. I still Instagram and post those to Facebook and twitter for family and friends, but I'm trying to be more mindful of what I put online.

During the media fast, we went to dinner with some friends and someone commented about how I wouldn't be taking pictures of the food like I normally would. I was a little embarrassed. Is it that annoying of me? I didn't realize people even noticed that much.

That made me think about what people might think about my media presence.
I haven't found the perfect balance yet, but this was a good start.

After the media fast, I went on 2 trips and sort of fell out of the loop of the 7 experiment and my church group wrapped up.
I still have 3 sections to go and I'm not giving up. :)

So, next section is WASTE.



Jen makes some great points in the video:
- We can't say we worship the creator and destroy creation. We are called to be stewards of God's creation.
- Creation care is a real thing. The world was created to sustain humanity. We don't have to choose between people and the earth.

And some of the statistics are staggering:
- Americans make up 5% of the population, but we consumer 1/3 of all the world's paper products.
- Together with China, America accounts for 40% of the earth's depletion (p 115).
- Human demands on the world's natural capital measure 30% more than the earth can sustain (p 115).

What the what?? Those statistics are really disturbing to me.

I just finished reading 100 Thing Challenge by Dave Bruno. It was recommended to me by numerous people (thanks readers!) and it lines up with what Jen is saying here.
As Americans, we consume too much stuff.
Whether that be clothes, food, 'disposable' items, etc. We have too many things and we use and abuse too many things.

(I'm also reading The Omnivore's Dilemma right now which talks about our overuse of land and food as well).

Between moving to a much smaller place and doing the 7 experiment, I feel like I have drastically changed my lifestyle. My need to buy and consume is diminishing. I try not to waste a single scrap of anything.

Here are Jen's suggestions for the fast from waste:

-Eliminate convenience products: paper towels, water bottles, baggies, fast food, coffee (bring your own mug!), plastic grocery bags, etc
- Eliminate heavily packaged items
- Buy in bulk
- Buy concentrated cleaning and soap products and reuse old bottles for refills
- Replace paper with cloth
- Eliminate products that are completely unnecessary
- Reuse containers
- Recycle everything
- Buy local food
- Conserve water
- Shop second-hand and thrift
- Drive less
- Use urban transit
- Join a CSA
- Grow a garden

I've put in bold all the things I already do.

I am a member of 2 CSA's where I get 90% of my food needs met. I get the rest from a local grocery store and when it's the right season- the local farmer's market.



I always use cloth or paper bags. I rarely, if ever, buy paper towels. I use rags to clean and a cloth napkin or dishtowel when eating at home. I use mason jars and glass Pyrex to store food and transport it for my lunches at work. I try to remember my own coffee cup when I pop into my favorite shop. I recycle everything I can. Since I didn't have a license for a period of time and I live within walking distance of almost everything I need- I only drive to work.
And I absolutely HATE plastic water bottles. I'll buy one if I'm traveling or there are no other options, but I use a Nalgene bottle daily. I try to buy local as much as possible (even when I'm out of town).

One thing I don't really agree with is buying in bulk. I find that Costco and places like that encourage us to consume more.

The one area I could try to work on more is thrifting. I've garage-saled and thrifted for household goods, but not really for clothes. However, since my Fashion Fast 2013 is still in full swing- that's not really an issue.

The other day I listened to this NPR podcast with Elizabeth Cline, author of Overdressed. She discusses the high cost of cheap fashion- both social and environmental costs. It occurred to me just how much a global economy can be detrimental to our sustainability. I think another area to add to 'waste', could be buying fair trade and organic clothing- preferably made local.

I know all of this sounds like a lot of work, but once you make small tweaks over time, it really becomes second nature and you see how much you are saving. Even before we went out of town for my birthday I tried to eat up all the fresh produce in my fridge and freeze what I couldn't. I even froze my remaining mixed greens in baggies and used them for smoothies the week I got back. It felt good not to waste or throw things away.

Coming up next...spending.
Yikes.
More to come on that one!

How do you refrain from wasting? Do you recycle or reuse? Do you use public transportation? How do you feel about buying in bulk? See any other ways I could reduce waste in my life?


5.09.2013

What I've Been Up to Lately: April Recap

I fell off the grid there for awhile.
After I gave up social media for two weeks I'm having a harder time getting back on.
I really liked the quiet.

So instead of some lengthy post about all my April goals met and those not met....I'll give you a high level recap and lots of pictures. :)

- Spend time in the word and prayer more
By far, this has been the easiest thing this year. I love starting my day with She Reads Truth and April was no exception. BTW, if you haven't yet joined- you should. The Hosea devotional is sorta blowing my mind. I'm loving this as part of my spring morning routine.




- Stop Overcommitting.
I have a problem. It is not solved. I honestly can't wait for the 'stress' part of the 7 experiment. I think this part of my life is getting MAJOR overhaul soon.

- Get Simple (fashion and spending fast)
I have not bought any more clothes. In fact, I got rid of MORE stuff. But I haven't been good about spending. I have trips and things coming up so some money has been spent there that normally would not be.  And I bought a couple things at the Flying Pig Expo- but all on sale and very minimal!



- Eat (mostly) vegan
Epic fail in April. So. much. dairy. It also reared it's ugly head on me this weekend and I took stock on how my overdoing it (see 'stop overcommitting') ties in directly with my stress and sugar/cheese level. Backed off a little. I cannot stress to you how much better I feel without dairy. Will I ever learn? Dang cheese.

Loving healthy salads in a jar

So good. And so. bad. 


- Give priorities priority (more family, regular volunteering, scheduled writing sessions)
I am loving not working all the time with taxes. I got to spend a whole day with my nieces and meet my grandparents for dinner. I have been volunteering at the shelter at least once a week and it really does make my heart happy. As for scheduled writing sessions....well I had some friend and family time to make up, but expect more of those in May. After all, it is my birthday month!

- Rest in the big picture
I really should read my goals more than 2x a month. Because I forget this one. A lot. Some days I feel so connected to God and what His plan is and how I fit in and how T and I fit in. Other days- it is the farthest thing from my mind. I'm going to try and start journaling 10 minutes a day again (last year goal!) because I feel like it really made me focus on what is happening in my day and organize my thoughts. This year is one of so much change and growth and I don't want to miss the forest for the trees.

April Goals:
#imoversugar- Eh. Definite work to do. May is a new month.
Finish War & Peace- DONE!! Review to come!
Blanket- Uh...sorry baby Gwen. Hopefully it will stay springy and you won't need this till fall?
RELAX: #restisbest- I did get some resting in. And it was glorious. I'm looking forward to a summer full of rest!


Lots of 1sts this month:

1st Track Workout

1st Patio Dinner this season



1st Bike Ride


1st run in Shorts!

1st Iced Coffee of the Spring

Other April happenings:
It's fun getting your hairs did when you can drink wine.

Salon Hair is always the best

It was still cold enough for a stocking cap most days

My women's work group took a tour of a local farm to learn about CSA's. So cool!

Girls night!

Boston Memorial Run with my Saturday girls

Drake Relays Race!

Patio Happy Hours with this guys

Some silly dog has allergies and needed a vet appointment

Dinner to send off one of our running gals!

We will miss you Deena!

Silly Shenanigans with this guy



My goals for May are super simple:

ENJOY.

I turn 30 this month and I run 3 different races and take 2 out of town trips. I just want to have fun and remember every second of my last days in my 20's and my first in my 30's. 

This is my anthem. Expect to hear more of this. 


What have you been up to?
What's your anthem these days?

8.26.2011

Sunday Seven 8-21-11

I have been all kinds of off schedule this week....
I was sick on Monday and slept from 5:30 PM to 5 AM! Not sure what was up with that, but ever since then I haven't felt back to my normal self.

Point I'm making is...this post is late. :)

1. My co-worker sent me this article after we were discussing the rich paying more taxes. I think Warren Buffet seems like a cool guy.

2. My friends Kayla and Jonny are adopting a baby boy from Nigeria. They have had a REALLY rough time working with all the government entities. Kayla spent 8 weeks in Nigeria with Joseph waiting for all the paperwork to be approved. She wrote this post about his first birthday and being a parent. I thought it was amazing.
 *Sidenote: I received an email from Kayla the other day and her and Joseph are coming home Saturday!! Can't wait to see them.

3. I love when there is an inspirational story that allows me to believe that mankind is still decent, kind and caring. The Indiana fairgoers who worked diligently to save others as a stage collapsed on them are a true testament to what each and everyone one of us on this planet should be doing. Helping out those in need and working together.

4. And then I read a story like this one. Really?? T sent it to me with this 'I love that this was called ‘Operation Extra Sugar’.  Awesome!!  And they include a picture of donuts in the article…as if that has anything to do with it.' It provided hours of jokes. :)

5. Have you ever heard of Crossfit? This stuff looks crazy intense...and I want to do it.

6. Best quote ever: "If eye rolling burned calories, women would never have to diet." For reals.

7. CSAs are awesome. I spent Saturday morning with my mom and little sister at the farm picking vegetables for canning. We got a BUNCH

We were able to can 12 quarts of spaghetti sauce and about 12 pints of salsa. Plus we had a ton of peppers and onions leftover. I've been freezing some and giving some away.

How has your week been? If you get 'off schedule' how do you get back on?

6.08.2011

CSA Box #1

Last night, I stopped by Beaverdale Books to pick up my first CSA box from The Homestead.

Not only did I get a bunch of fresh veggies and strawberries...they also left us some homemade Blueberry Sage Muffins!