I followed it to the way the Epicurean Vegan did it, except I didn't peel my potatoes. Partly because the skin is supposed to be good for you and partly because these were CSA potatoes that were so tiny I was going to cut the crap out of my fingers if I tried to peel them...so....skins stayed ON.
First, I got my cooking area ready.
My favorite part of this recipe was the homemade enchilada sauce. It was soooo good.
These turned out pretty tasty. It was quite a bit of work and I ended up with a ton of leftovers....which I ended up throwing some out because I couldn't make them all in time.
I think I would make these again, but instead of potatoes, use smashed black beans with the kale. I'm not a huge fan of white potatoes- they upset my tummy.
Overall- 3 out of 5 for me.
Get the full recipe here.