I had read about an Asparagus/Mushroom Bread Pudding in Animal, Vegetable, Miracle. I also ran into this recipe on Iowa Girl Eats.
So I decided to make up my own little version of these casseroles.
And I'm calling it a Frittata.
Technically a frittata should contain cheese....but mine doesn't. I just like the name Fritttta.
It's a fresh frittata made from farm fresh eggs, fresh asparagus and fresh fungi from the farmer's market. Can I get any more words beginning with 'f'? WT....heck? :)
To this mix, I added my veggies.
I also included part of about 8 oz of a chicken breast I had cooked the other night.
The finished product turned out looking quite tasty!!
Turned out to be a pretty fantastic dinner!
2 whole eggs
3 egg whites
3/4 cup milk
Whisk eggs, garlic and pepper together. Add veggies and chicken. Mix well.
Pour into a skillet, sprinkle with a little parsley. Cook over medium low heat until firm.
Serve atop fresh spinach greens.